A mix of kitchen, as in the room where food is prepared and also prepared, and living room, the various other name of the household celebration space that was comprehended long before “great room” as well as “family room” entered into the design lexicon.
As the kitchen has sneaked from its tiny little spot at the back of your home and also become the focal point of the house, as information from the American Institute of Architects recommends, designers have struggled with how you can not let it dominate the space. What if we approve that it can be one point, the living-kitchen?
How to Design Your Kitchen According to the Pros
I recently stumbled upon the term living-kitchen in “Building Record” and several concepts resounded with me:
In the past, social task around food was the exclusive province of the dining room.
As family life as well as our food culture have actually changed, social activity is currently incorporating food preparation– probably even equivalent to the consumption of the dish.
When the line in between the kitchen and dining-room first obscured, the response was the wonderful room, which I have actually been developing in bigger houses for years.
We have actually also done quite a bit of work upgrading older, tiny kitchen areas from the 1920s with enhancements to suit a sitting room and larger breakfast area. The truth, however, is that the morning meal area is not simply for morning meal, but the location where everyone socializes when food is being prepared.
If we accept the term living-kitchen, we must do more than just make the kitchen a bigger room with place to socialize; we should deconstruct the entire typical kitchen design idea, starting with words “triangle.”.
The triangle is the term explaining the most effective setup of space in between the stove, refrigerator and also sink. Typically, the smaller sized the triangle, the better the kitchen functioned. This may have been true when someone was doing the cooking, however it does not truly fit the way we live and prepare today.
Below’s exactly what you need to ask yourself when taking into consideration whether to increase the size of the triangle:.
- How do you suit 2 or more cooks working?
- How can you enable access to the outside grill, which is occasionally utilized more than the within cooktop?
- Just what happens when the kids have to socialize and grab a treat, or guests at a supper party need a glass of wine?
In these instances, the triangular comes a cropper. Web traffic is constantly cutting through the prep, chef and clean up areas.
The truth is that a functional living-kitchen might need an additional preparation sink and maybe a 2nd, small 18-inch glassware dish washer, possibly even several smaller sized distinct refrigeration systems as well as refrigeration cabinets placed where you need them for every function.
Is it outrageous to suggest that we no more need the single refrigerator of our mother’s day? Possibly not. Believe how liberated the space might be without 36- to 48-plus inches of wall space covered with a fridge/freezer.
Only in trembling points up and out of the triangle could we truly begin to design smarter and even smaller, more efficient spaces.
If we believe outside the box (, triangular), we could also throw away areas as outdated in function as they remain in name: “morning meal room” for starters and “sitting room.”.
When the line between the kitchen and dining room initially obscured, the response was the great room, which I have actually been designing in larger houses for years. We’ve also done fairly a little bit of work revamping older, little cooking areas from the 1920s with additions to accommodate a resting room and bigger morning meal area.
The triangular is the term explaining the finest setup of space in between the oven, fridge and sink. Typically, the smaller sized the triangular, the much better the kitchen worked. Assume how freed the space could be without 36- to 48-plus inches of wall space covered with a fridge/freezer.